Saigon Honey Latte
Robusta, raw honey, smoky finish
Vegan
65k VNDToday's offerings
From bean to baking, all in one room.
Specialty coffee, daily-fresh European pastries, and a small all-day brunch — all crafted on site. The menu changes with the seasons; the care doesn't.
Updated weekly · April 2026Coffee · 18 items
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Coffee ProgramETHIOPIA · YIRGACHEFFE COLOMBIA · HUILA VIETNAM · DA LAT KENYA · NYERI Browse coffee menu
Twelve farms, four countries, one cup.
Every bean we pour comes from a farm we've visited or a farmer we've worked with for years. We taste-test, we negotiate fair prices, and we roast in small weekly batches on site.
We rotate origins seasonally, so the cup you order today might travel from Ethiopia, Colombia, Da Lat or Kenya — but it always lands in your hand within fourteen days of roast.
Heirloom · 1900–2200m
- Floral
- Citrus
- Bergamot
Caturra · 1700–1900m
- Caramel
- Apple
- Brown sugar
Bourbon · 1500–1800m
- Cocoa
- Spice
- Plum
SL28 · 1700–2000m
- Berry
- Hibiscus
- Wine
Daily Bakery
Made by hands, every morning.
Almond Croissant
Buttery, with toasted almond cream
55k VND
Pain au Chocolat
Two batons of dark chocolate, all-butter dough
55k VND
Lemon Tart
Yuzu curd over a vanilla shortbread base
Vegetarian
75k VND
Sourdough Loaf
72-hour cold ferment, crusty edge
Vegan
120k VND
Canelé de Bordeaux
Crisp caramel shell, soft custard inside
45k VND
Pistachio Roll
Brown butter dough swirled with pistachio paste
Vegetarian
70k VND
Earl Grey Cake
Chiffon infused with bergamot, citrus glaze
Vegetarian
85k VND
Brown Butter Cookie
Sea salt, dark chocolate chunks, beurre noisette
35k VND
How they meet
Four pairings worth ordering together
We've spent years finding the bakes that lift each cup, and the cups that flatter each bake. Here are the four we keep returning to.
Saigon Honey Latte × Almond Croissant
Caramel-honey espresso lifts the toasted almond cream, while the laminated dough adds a buttery weight to balance the milk.
WHY: HONEY MEETS TOASTED ALMOND
Slow-Brew Ethiopia × Lemon Tart
Bergamot and citrus on both sides — the pour-over draws out the lemon's brightness without competing with it.
WHY: BRIGHT MEETS BRIGHT
Vanilla Cold Brew × Brown Butter Cookie
Cool vanilla against warm beurre noisette — sweet against salty, smooth against crisp.
WHY: COLD COFFEE MEETS WARM BUTTER
Cinnamon Pumpkin Latte × Pistachio Roll
Spice and nut, cup and pastry, autumn in one bite. The cinnamon foam echoes the cardamom in the dough.
WHY: SPICE MEETS NUT
Limited Run
Spring 2026: Bloom & Brew
A short, six-week menu of bright florals, fresh fruit and the season's first pour-overs. On the bar until April 30.
Available until April 30, 2026